![]() Food Systems Summit – food security, nutrition and climate change, require a holistic, integrated approach. Addressing our global concerns in the spotlight of this week’s U.N. But the pillars of a sustainable farm, supply chain or global food system cannot be considered in silos. It’s easy to consider the three legs of sustainability – environmental stewardship, economic viability and social duty – without considering their relation to each other, especially when developing policy. ![]() Through countless improvements in genetics, grazing management, manure handling and the adoption of many other technologies, sustainability remains at the core of our industry. Cattle farmers and ranchers work tirelessly to protect the land, water and air resources in their care. Multigenerational farms and ranches across the country pass on knowledge and management practices that ensure successful businesses rely on the health our natural resources. Sustainability has always been a central component of cattle production in the United States.
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